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Originally Posted by cyrnel
I'll second texxasco's advice. Fresh roasted, 1 Tbsp/cup, filtered water.
As far as dripping water on grounds, the things are basically equal these days. Timers, chrome, and an insulated carafe cost extra.
Maybe try a french press? Give it an honest week to get used to the new texture. I'm back on drip again but know several people who aren't happy without their Bodum.
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I was actually thinking about the french press. But i wanted others opionions as well.
As for quality of coffee, i only buy Peets coffee. Viennese Roast. Finest coffee in the world.
Question Does anybody think the material the carafe is made up of makes a difference in quality?
Now, as to those coffee makers that uses those pods, do you have to use strictly that manufacturers pods or can i make my own?
thanks guys
