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I can't imagine that the meat would have anywhere near the same flavour and texture that normal "animal" meat would have (I, like many others, prefer not to imagine the cute furry animals that my dinners come from) purely from the fact that that animals, and the meat they carry, are perfected from the movement and, all be-it little exercise they get. The texture and flavour of meat comes from fat and muscle sinue that they grow over time. I can't comprehend how a scientist can create this in a petrie dish.
OK - humans can create many things from stey cell research, which i'm all for - but how can you create a good cut of steak from a laboratory table... I mean KFC are already creating chickens (and maybe by mistake I give them that) without properly formed wings and legs... can you imagine a cow without legs etc squirming on the floor and without a proper brain just to give us some "nice cheap meat"?
I think i'd rather be a veggie.....
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'Everything that can be invented has been invented.- - 1899, Charles Duell, U.S. Office of Patents.
'There is no reason anyone would want a computer in their home.' - Ken Olson, 1977, Digital Equipment Corporation
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