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I bet the growth of flavours and textures and such will be amazing when this gets going. What do you bet the Japanese will lead the way in the new approach market? The stuff they do with ice cream shows that they are extremely creative and not bound by traditional approaches to some things.
I bet there will be foods never heard of that will be staples of our future generations coming from this. Sounds rather exciting to me. It doesn't stop at pure meat either I bet.
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And now to disengage the clutch of the forebrain ... 
I'm going with this - if you like artwork visit http://markfineart.ca
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