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nope. i want the meat of something that once lived and breathed. anything else would be "fake", and i'm not comfortable with eating engineered food.
note: our ancestors mixing tasty and long-weathering corn in a field was using nature's own way... this is manufactured at the cellular level.
MY REAL QUESTION IS... if they can do this for animal meat, why can't this be done more effectively for human tissues? There are a MILLION more uses- and more important uses- for manufactured human tissue than fake strip steaks. THAT is what bothers me the most.
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