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Originally Posted by SiN
yet ... one of the reasons I don't eat (most) animal flesh is that, somewhere along the line, the idea of chewing on muscle tissue became unpalatable (sorry if that imagery offends any meat eaters, I usually keep my ideas to myself ..).
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Nope, no offense. But along those lines, this muscle tissue won't be getting any exercise, unless they are electrostimulating the muscles or something. Might this be similar to veal in texture, then? Might they even reach Kobe beef?