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Originally Posted by onesnowyowl
softened butter and minced garlic mixed together...let sit on counter for hour plus to get all the garlicky goodness absorbed into butter...then slice loaf of French bread, spread garlic butter between slices, put loaf back together, wrap in foil so that the edges of the foil form a kind of pouch around the bread (the foil should be secure around the ends of the bread and the sides of the foil should be open over the top of the bread)...put in a 350 degree oven and bake until the butter is completely melted...
Yummy.
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i tried it. but when i unwrapped, the bread was still soft, not crunchy. i wanted it toasty, not hot and soft.
also, how much garlic was i supposed to add? i used a stick of butter and two tablespoons of minced garlic and some garlic powder, still no garlic taste.