Quote:
|
Originally Posted by Janey
youmean rollmops? i love those. especially with sour cream. But I thought that they were slightly pickled...
|
In the Netherlands the herring is usually salted, not pickled, and you can get it just about everywhere.
Eating a salted herring out at Zandvoort is the litmus test my cousins and I all had to pass when we visited my uncle in order to prove we were Dutch. I was the only one who enjoyed it.
Unfortunately, there's only one market I've found in OR that sells salted herring.