|
They dined on venison medallions, toasted pecans and partridgeberry compote, tiède salad of spring turbot composed of local greens, persimmon, grapefruit and home-pickled onions, young cucumbers with coriander, followed by chocolate semi-freddo, mango terrine, Valhrona chocolate mousse and brandy snap.
__________________
Sticky The Stickman
|