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Originally Posted by doodlebird
i'm down with that.
i just went to my cheese man and told him i wanted something stilton-like for a grilled porterhouse. (sort of the ultimate cheeseburger) he gave me a taste of a Shropshire Blue. i'd never had it before and was a bit hesitant. but it was soooooo freakin' creamy, with that little bit of Blue tart to it. man.... i have a favorite for the week.
BUT my all time favorite fall back, just to eat right off the spoon: a triple cream brie. champiniones optional.
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I will try that shropshire. Another good one is a blue cheddar that I tried once. I think it was called cheshire blue. It was astounding. strong sharp cheddar taste, with the blue overtones.