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Originally Posted by frankdrebben
I keep loaves in the fridge and special breads (like baguettes and rolls) on the counter.
Has anybody here ever used a breadbox? I read the previous post about the microwave, but I use that too often for...microwaving.  |
I have the same question as Frank. And if you use a breadbox... how do you use it? Do you still keep the bread in the plastic or paper bag when it is in the breadbox? Do you do different things if it is a hunk of bakery bread versus the storebought sliced bread? My wife just bought one, but it didn't come with directions...
