Quote:
|
Originally Posted by ironchefkorea
embrace lard. it is one of God's greatest gifts. use it to fry your breakfast egg with a bit of diced onion, garlic, jalapeno, and tomato. marinate pork with your favorite recipe and instead of grilling/sauteeing, make it confit - .
|
I've made duck confit with the rendered fat of previous ducks. Damn good stuff and worth the effort.
