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Originally Posted by edmos1
never thought of freezing
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I've done it with both red and white wine... it's great to just take a few cubes of red and throw it into a spaghetti sauce, or a few cubes of white and throw it into a picatta style sauce... It really doesn't loose any flavor by freezing.
I have a friend who freezes it in larger chunks, they'll use small dixie cups with just some saran wrap over it -- it just takes it a little longer to freeze