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Old 04-24-2005, 04:16 PM   #2 (permalink)
maleficent
Junkie
 
Moderator Emeritus
Location: Chicago
Refridgerate it with the cork back in the bottle, but use it within a few days, otherwise it oxidizes, and just doesnt taste that great.

Pour it into ice cube trays, and freeze it - then store them in a ziplock bag when frozen and use in future recipes.
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