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the first donair that I had was on the left bank of Paris. Of course I had no idea what it was at the time. At least not until I went to university in Kingston, and found a great student hangout called the Donair Shop. good salty food, a lot like a gyros. I see a few shops around TO, but the spelling of Donair is all across the board (donor, danair donare).
I agree that Alta beef is the best. I tried a filet mignon steak at Ruth's Criss in Toronto, and in Tampa, and they don't compare to the alberta beef. Not even close. It's like how our chocolate bars taste better.
Oh yes. Canadian chocolate bars are by far tastier than their watered-down american cousins. Plus i love the coffee crisp and the crispy crunch bars.
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