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As far as I know, the Canadian bacon that Americans are going on about is the sliced ham that you find in egg mcmuffins. To me, Canadian bacon has always been the normal strips of side bacon.
Now for a traditional Canadian meal, let me illustrate with what I cooked last night for dinner: scalloped potatoes, baked maple smoked ham with peaches in a brown sugar sauce, steamed veggies: corn nibblets, sliced zucchini & carrots. dessert was lime jello, that was mixed with cool whip so that it was like a mousse.
tastey eh? and in typical Canadian fashion, i had a bottle of Australian red wine too.
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