Quote:
|
Originally Posted by rockogre
I would like to point out that a large amount of Di-Hydrogen Monoxide is used in the making of bread.
|
Don't forget that the di-hydrogen monoxide is combined with flour and yeast. Flour may be relatively harmless, but I don't think the FDA has tested it for carcinogens yet. There should be a study.
Yeast is a single celled life form. It is actually alive when it is used to make bread. It reproduces and grows, which is what causes the bread to rise.
This is terrible! Do we eat live cows when we want steak? No, I say! This must stop!
Boycott bread!