Originally Posted by ranger

Is anyone intrested? I have to be sure that you will actually try this or I will hunt you down and rip this recipe from your memory. I'm not sure if you will believe me or not but this recipe is three generations old (I'll give myself an ego boost by saying that i have perfected it ) and is better than anything I have ever tried. More substantial than the slices of cream you get at the Olive Garden but still floats on the tongue. And it has a topping! How many other cheesecakes have a topping? It is quite possibly the best part of the entire thing.

Give me your e-mail here or send your request to epic_ranger30@hotmail.com
and I will have it to you by next Tuesday.