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A whole can?! A whole can of chipotles would melt my head! Try starting with two peppers and about a table spoon of sauce.
While not exactly chili in the Tex-Mex sense, chilie verde is also a good variation. No beans, almost all of the liquid comes from roasted and blended chilies of different variaties. Served with strips of steak and tortillas. Good stuff.
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But I don't want ANY Spam!
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