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Manuel Hong · 01-23-2005, 08:24 PM

Good advice Roboblaster! I work part-time in a tea room and steeping time and temperature makes a huge difference!! I love the Victorian Earl Grey by Harney Tea and the Japanese (sencha) green cherry is also fantastic!! There's one green tea called Bangkok which is a blend of lemongrass, ginger, and coconut with sencha that rocks! I also Like Indian Nimbu (black) and Honeybush Vanilla (rooibos). The name "Honeybush" is enough to make you want to try it, yes?

01-23-2005, 08:24 PM	#61 (permalink)
Manuel Hong Addict Location: Land of the puny, wimpy states	Good advice Roboblaster! I work part-time in a tea room and steeping time and temperature makes a huge difference!! I love the Victorian Earl Grey by Harney Tea and the Japanese (sencha) green cherry is also fantastic!! There's one green tea called Bangkok which is a blend of lemongrass, ginger, and coconut with sencha that rocks! I also Like Indian Nimbu (black) and Honeybush Vanilla (rooibos). The name "Honeybush" is enough to make you want to try it, yes? __________________ Believe nothing, even if I tell it to you, unless it meets with your own good common sense and experience. - Siddhartha Gautama (The Buddha)