Good advice Roboblaster! I work part-time in a tea room and steeping time and temperature makes a huge difference!! I love the Victorian Earl Grey by Harney Tea and the Japanese (sencha) green cherry is also fantastic!! There's one green tea called Bangkok which is a blend of lemongrass, ginger, and coconut with sencha that rocks! I also Like Indian Nimbu (black) and Honeybush Vanilla (rooibos). The name "Honeybush" is enough to make you want to try it, yes?
