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Originally Posted by Bryndian_Dhai
I can attest to that: I customarily drink a Russian black tea in the mornings.... it has a bigger kick than coffee, and it tastes so goooooooood. *grins*
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What is the difference that makes Russian tea so strong? Do you just use more? Where are the leaves from... I'm pretty sure there is nowhere in Russia where tea can grow.
What brand or source to you drink for Russian tea?