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The Grit is the best thing about southern cooking.
Butter and cheddar cheese. Hot diggity dog that crap is good.
But this is why I love living in Texas. You have all the influences of Southern cooking. Deep fried everything,plenty of salt and butter. Pork isn't bad thing. And then you get the addition of Mexican food and being next door to Louisiana we get some good Cajun cooking too.
Crap...this just made me hungry for some chicken fried steak.
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