Im a 3rd year Food Service Management student here in fun fun Miami at Johnson and Wales University. For now I am doing some catering/banquet work with Hyatt Hotels and soon will be working fine dining at the new Anastasia Art Cafe in South Beach. In about a year I will be Executive Sous Chef for Unplugged Miami in South Beach. If you couldnt tell by what it says under my name I live in Miami Beach, and well I fear South Beach.. but oh well they do GREAT business when it comes to eating out
