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I'm from the Mississippi coast so I'm quite familiar with southern cooking. I've been all over this country and to a few others and it's still my favorite. I really like southern cooked seafood. Give me a big ole seafood platter with fried oysters, shrimp, flounder, crab claws, stuffed crab and french fries and I'm a happy man.
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Music washes away from the soul the dust of everyday life.
-Berthold Auerbach
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