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Old 12-31-2004, 11:22 AM   #10 (permalink)
Powderedmaggot
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Nope, If I can not identify something or think it is gross and don't want to eat it I don't eat it. Especially at restaurants, you never know what the hell may fall into the food. Many cooks at restaurants don't give a shit and are just turning out food taking little or no pride in the final product. I'm not saying all cooks are like that but lots are. I know that when I worked in a kitchen in a posh hotel the chef was very particular but his underlings couldn't give a shit.
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