Quote:
|
Originally Posted by yellowchef
I have many pots, of various sizes and what not but a big 5qt stockpot heavy bottom(nothing flimsy) and good handles, a 12" skillet, a 6" omlette pan cast iron skillet(if in your budget.. if not put a buck or 2 aside each week to get one) a 3 quart saucepan.
|
When it comes to cast iron, I buy exclusively from yard sales, as this is unrelated, I'll start a new thread.