Quote:
|
Originally Posted by avernus
Salmon and Liquorice - this is a recipe created by Heston Blumenthal at his three Michelin stared restaurant The Fat Duck. There are 17 courses, each one consising of something weird like this. In on he has a pot of liquid nitrogen and makes bacon and egg ice cream at the table. Costs though.
|
I've heard about this guy, he's equal parts chef and mad scientist.
Next time you grill a steak, try kicking it up a notch with some cocoa powder.