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Originally Posted by the_marq
Most wine being produced today is meant to be consumed as soon as purchased. .
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Umm, wasn't that my argument.
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However, virtually any wine (most noteably redwine) will improve with age simply by waiting as little as 6 months
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I wouldn't consider 6 months to be "aging a wine".
Champagne can be made from two red grapes and one white (Pinot Noir, Pinot Meunier, and Chardonnay) but can also be made from only Chardonnay. Regardless, you can get a Champagne for as little as $100 that will develop for 20 years. Some of the best will continue much longer.