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Sweet, this drug combined with Mc'donalds promise to stop using transfat, should have me back on the big M in no time. As it stands now McDonalds and other fast food restraunts use transfatty oil to fry food. The transfat lowers good cholesterol lvls (HDL) while actively raising the killer cholesterol LDL).
On a random note I was born in George Washington Women's hospital
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"Jombe? The chocolate icing" -hedonism bot
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