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Ok here is my quick spaghetti....it may not be as "homemade" as some like...but anytime I am cooking dinner for a group the ALL request my sghetti
2 pds hamburger meat
1 pack onion soup mix
1 can tomato PASTE (cant remember if its 12 or 16 oz, but its like a normal size can)
garlic salt
black pepper
When I cook the noodles I use salt...no oil
brown hamburger meat..when about 1/2 is browned add soup mix and let them cook together
when meat is cooked drain it in a strainer
add tomato paste and mix with water (I usually fill the tomato paste can up 1 1/2 times)to your desired consistancy...I like my thicker..and stir until the paste is all evenly distributed
add galic salt and black pepper to taste
and voila youre done!!
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I want the diabetic plan that comes with rollover carbs. I dont like the unused one expiring at midnite!!
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