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Old 09-06-2004, 09:01 PM   #6 (permalink)
splck
it's jam
 
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Location: Lowerainland BC
Saute onions and some garlic till limp, add a pound of lean ground beef and brown with salt and pepper to taste. Add stewed tomatos, a can of tomato paste and a can of tomato sauce. You can add mushrooms, fresh tomatos or anything else you want at this time. Add a fair amount of oregano, a bay leaf and let simmer.
It's real fast and tastes a heck of alot better than out of a can.

Do as maleficent says and add lots of salt to a large pot of water. Don't add oil and don't boil it on high.

Definatly grate your own parmesan cheese if you can.
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