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I bought a used Traeger on eBay a few months back, and I'll have to agree with LD. I've had about every kind of cooker made over the years and have been very lucky with all of them. What really impresses me about the Traeger is being able to fill the hopper, turn it on and get on with other things for two or three hours while it maintains a constant low temperature (which we all know is the secret to real barbecue, if we've been paying attention) I 'cued a fifteen pound brisket last week my Texas-born wife declared to be as good as anything in Austin.
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