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well, i scanned in the relevant page from a book called Sushi by Mia Detrick, but i can't seem to attach an image. oh well. the short story is 2 cups rice, 2 cups water, 1/4 cup rice vinegar, 1 tablespoon sugar (you can heat sugar and vinegar to dissolve), a little salt. it even suggest flavoring the rice with a little bit of seaweed, but remove just before the water comes to a boil initially.
enjoy!
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