Quote:
Originally posted by The Phenomenon
I agree with you. I only feel that you deserve the tip if the service is exceptional.
You are already paging their wage with the food, their cost is worked into the price.
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I agree with you that this is the way it
should work; however, servers make below minimum wage, and the tips are supposed to make up the difference. It would be nice if restaurants included all of their operating costs in the food price up front, but that's not the way it works.