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My only experiences are with Wendy's (I was a restraunt manager), McDonalds (Assistant Manager), and Red Robin (line cook).
The only one that remotely applies is Red Robin. Food is not simply heated up. Meats and desserts are frozen. Then assembled with other ingredients to make your meal. I would be suprised if other chains simply heated up the food. That usually just tastes nasty.
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<--The great infidel-->
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