Quote:
Originally posted by Tophat665
Chiuey, you are about to be lightly abused by a beer geek:
Cheers! Not bad choices.
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Big deal, a couple of spelling mistakes... sue me!
I used to serve the Black and Tan all the time when I worked in a bar in NC. FYI, the proper way to drink a B&T is with a dash of salt, and a lil bit of pepper on the top! If you've never tried it that way you've gotta. It makes a meal out of it.
I've never seen a VB in a 40, though I wouldn't mind trying to get some of that here in Thailand, along with the others.