Quote:
Originally posted by kjroh
2C ketchup
1/2 C vinegar
1/2 C worcestire
1/2 C sugar
4 tsp Liquid Smoke
Bring above ingredients to a boil and stir slowly until sugar dissolves. This BBQ sauce make a great baste for briskett, pork, and other meats of your choice.
Has anyone tried hampster on a stick 
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Bwahahahahaaaaaa!!!
Nice idea, but you'd have to round up a few more of the little buggers to make a square meal.
