Tophat665

That does sound good.

My favorite is for beef only -
For a 3 lb london broil, its:
1 liter of Cheap Burgundy, (Enough to submerge the meat)
5 or six crushed garlic cloves (or slice em and pierce them into the meat, even better)
Couple of tbsp Oregano
3/4 of that basil
half that Thyme
Teaspoon celery seed (you wouldn't think it, but it makes a huge difference)
Half tsp dry colemans mustard
Quarter cup Olive Oil
half cup Tamari or Dark soy
three or so tbsp Worstechestershire Sauce (I can spell it properly, but that's how I pronounce it)
Half dozen dashes red Tabasco

Put all of that in a rectanglar tupperwear big enough for the meat, mix well, put the meat in, and add enough more wine to cover.

Soak your steak no less than three hours, no more than overnight. Turn it a time or two while it soaks.

Cook over a plain charcoal fire - not hickory! Mesquite works, kind of, but plain vanilla out of the bag charcoal is best for this.

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