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I know when I have a recipe that calls for lemon zest I just use lemon peel.
Two of my favorite marinades
Jack Daniels and Coke (30/70)
and
A mixture of Dales, Worcetshire (sp?) and Galic Salt
Anytime I make those I put the meat in a 9 x 13 glass pan and keep it in the fridge for a few hours before I cook it
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I want the diabetic plan that comes with rollover carbs. I dont like the unused one expiring at midnite!!
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