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BBQ'd Pork (for a Pulled Pork Sandwich)
1 1/2 lbs. cubed pork
1 lb. cubed beef
1 (6 oz.) can tomato paste
1/4 c. vinegar
1/2 c. brown sugar
1 tsp. salt
1 tbsp. chili powder
1 lg. chopped onion
1 chopped green pepper
Mix together in Crock Pot, cooking at least 8 hours.
Shred meat with fork before serving on good buns or hard rolls.
(you could also use your own bbq sauce )
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~micah
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