Quote:
Originally posted by Strange Famous
Paella - does anyone know what one uses to make the rice go yellow and taste the way it does, and also how one cooks it to taste that way?
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Saffron -- a ridiculously expensive (a few hundres bucks an ounce) spice that makes things yellow (the gourmet stores sell it near me in an envelope that contains a few saffron threads -- which is good for one or two meals -- thats only a few bucks -- Tumeric has the same yellowing effect though a slightly different taste.