Roasted Garlic Potato Salad
I sneak this onto the menu whenever I hear someone say they "don't like garlic". They love this.
20 cloves garlic, unpeeled
1# new red or white potatos
1/4 cup vinegar
about 1/2 cup mayo
1/4 cup chopped onion
Preheat oven to 400. Roast unpeeled garlic for 20 minutes.
Remove and cool.
Cook potatos until just done, about 15 minutes. Slice into halves while hot. Drizzle vinegar over potatos and allow potatoes to absorb vinegar.
Peel and mash roasted garlic. Slowly work in mayo. Start with a couple of tablespoons to ensure even consistency.
Blend garlic mayo with potatoes. Don't over-stir. Toss in onions.
Garnish with parsley and paprika. Chill and serve.
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