Nancy

I thought it would be a great idea to start a thread where we can all share our tips/tricks when it comes to cooking. It'll surely benefit us all!

I'll start by mentioning two things (maybe this'll help you understand what kind of tips/tricks I want you to share)

1. No one likes to cut onions because the juice irritates the eyes. I've discovered that if you cut the onions standing below a range hood going at a medium speed then it's not a problem at all..

2. There's nothing worse than accidently putting too much salt into the meal you're preparing. Just put in a peeled potato and let it simmer for 20-30 minutes and it will absorb all the salt!

your turn

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I have all the characteristics of a human being: blood, flesh, skin, hair; but not a single, clear, identifiable emotion, except for greed and disgust. Something horrible is happening inside of me and I don't know why. My nightly bloodlust has overflown into my days. I feel lethal, on the verge of frenzy.
I think my mask of sanity is about to slip.