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I second the Mexican food difference is nothing like it is in the states. Just try it once, and you'll see. In most cases, it is VERY fresh fruits, light foods. Humidity will be your friend. I've gone to Mexico both for spring break 4 years in a row(Mazatlan) and then in September. I'm from AZ though, and didn't feel too much of a difference, other than the ocean being a whole lot closer to cool off, and more humidity.
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Calling from deep in the heart, from where the eyes can't see and the ears can't hear, from where the mountain trails end and only love can go... ~~~ Three Rivers Hare Krishna
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