|
need help breading chicken for chinese recipies
okay. i failed miserably today. i used corn meal instead of corn flour to bread some chicken today, and i ended up almost ruining the dish (which i did later with a seasoning malfunction). so now i need you, the tfp's, help.
i need basic, simple methods on breading meat. post your method, including all necessary ingredients, for my, and indeed all of our betterment. if your style has been posted, feel good in the fact that there are others who know how to do it right. if your method hasn't been posted yet, then sling it up here and show all those others just how wrong they really are.
your help will save my meals. a hearty thanks in advance.
__________________
My country is the world, and my religion is to do good.
- Thomas Paine
|