A lil somthing I custom make quite often.
Turn on your ovens broiler, get out some cookie sheet drying racks that are not full size and sit about 1/2" off a surface.
Take 2 pieces of bread, put them in a toaster till they are JUST starting to darken.
Put down a layer of mayo/m.whip on one of the peices of bread. Add fav semi-thin sliced ham, salami, peperoni, bologna, capicola ,etc. Then toss on some bacon, and cover with shreaded motzerella cheese or provolone.
Place into broiler till cheese is melted, and enjoy one hell of a sandwich.
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You bore me.... next.
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