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I don't know why everyone has such a negative attitude. I thought the shows were pretty good for the first couple of episodes. I think that it will only get better as people beging to find their flow and get into a groove. I think that the Iron Chef Japanese are at a distict disadvantage on this show because American and Japanese tastes vary so greatly. None the less, I think this show has potential and I am looking forward to seeing more of it in the future. I also expect that it will allow for greater inspiration in my own kitchen because it will probably deal with more available ingredients than its Japanese counterpart
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--size matters not-- yoda
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