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Recipe of the day - 4/14 - Grilled Artichokes with Olive Oil, Lemon and Mint
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04-17-2004, 06:44 PM
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yankeefatboy
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Location: northern california
Try this version: After cooking the chokes, marinate in olive oil, balsmic vinegar and salt and pepper for at least one hour. Place on the grill as before. Tastes great!!!
yankeefatboy
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