Quote:
Originally posted by saltfish
Step 3:
Clean meat of excess fat, this will cause flare-ups if not removed.
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Everything you said I pretty much follow, and let me tell everyone you'll be happy you cook you steaks this way.
BUT the fat is one of the best parts of a GOOD steak! So much flavor right there being thrown away.
On a good grill, flareups period shouldnt happen. The last 2 webbers I've had a good system of stopping them, and allowing a better indrect heat cooking. Flavorizer bars are your friend.