I go to a nice restaurant and order it medium rare 
Seriously, though...we don't have a grill at the moment (which sucks...), so my husband broils it in the oven (I refuse to make steak in an oven...although if he makes it, I'm not going to turn it down.)
As for cuts, I'm partial to filets and ribeyes. Marinated in some Lea & Parrin's is good...my stepdad used to marinate steak in Jack Daniels for at least 24 hours--very yum.
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"...for though she was ordinary, she possessed health, wit, courage, charm, and cheerfulness. But because she was not beautiful, no one ever seemed to notice these other qualities, which is so often the way of the world."
"Tell me, what is it you plan to do with your one wild and precious life?"
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