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Food What's For Dinner Tonight?

Discussion in 'Tilted Food' started by Magpie, Aug 7, 2011.

  1. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX

    How'd the movie taste?

    I justcouldn't stop myself from asking :oops:.
     
    • Like Like x 1
  2. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX
    Last night I cooked Alpo (one of my aunts used to "throw together" whatever was handy, and one of my uncles called it Alpo).

    Mixed veggies boiled with eggs noodles, heated cream of mushroom soup, & heated leftover taco meat mixed together. FWIW it tasted a lot better than it sounds. Really ;).


    Tonight I baked boneless center cut pork chops seasoned with garlic powder and Worcestershire sauce, served with lima beans and carrots.

    Note--The instructions on the frozen lima beans said to boil them on HI for 20-25 minutes.
    WTF?!
    I cooked them as usual, about eight minutes.
     
  3. Borla

    Borla Moderator Staff Member

    Mixed green salad and some sauteed chicken breasts.
     
    • Like Like x 1
  4. rogue49

    rogue49 Tech Kung Fu Artist Staff Member

    Location:
    Baltimore/DC
    Large Calamari
    Grilled Halibut with a lobster sauce
    Sautéed spinach

    A nice Pinot Noir
    then a Pilsner
    :cool:
     
    • Like Like x 1
  5. rogue49

    rogue49 Tech Kung Fu Artist Staff Member

    Location:
    Baltimore/DC
    Penne pasta with slow cooked lamb, in red wine, crushed tomato sauce, grana padano cheese & mint ;)

    A some nice chilled water
     
    • Like Like x 1
  6. genuinemommy

    genuinemommy Moderator Staff Member

    red peppers stuffed with mexican rice and cheese.
     
  7. Japchae

    Japchae Very Tilted

    The other half of my Publix buffalo chicken salad.
     
  8. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX
    Last night was KISS:

    Thick 90/10 ground beef patties, flavored with garlic powder & Worcestershire sauce, broiled, topped with sharp cheddar cheese. With Dijon mustard, and bleu cheese dressing, for dipping. Frozen mixed veggies, boiled.
     
  9. Japchae

    Japchae Very Tilted

    Rice noodle ramen! Or sushi. They serve both, so I can choose :D
     
  10. I think the man servant is making some sort of vegetable stir fry.....
     
  11. Borla

    Borla Moderator Staff Member

  12. POPEYE

    POPEYE Very Tilted

    Location:
    Tulsa
    Sandy made pintos and ham, bone and all, corn bread. She cooked it a week ago with fried potatoes and onions and we are having the left overs. That type of food always tastes better after it sits a few days.
     
    • Like Like x 2
  13. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX
    • Like Like x 1
  14. redravin

    redravin Cynical Optimist Donor

    Location:
    North
    Went out for sushi with my kiddo.
    Had tempered Oreos for dessert.
     
  15. Borla

    Borla Moderator Staff Member

    Told me wife to relax tonight since it's our anniversary and I'd take care of dinner.

    Made a big green salad which I forgot to take a pic of (picture mixed greens, kale, spinach, all kinds of other appropriate veggies, cheese, croutons, etc. :p ), then this stuff:


    [​IMG]

    [​IMG]

    Stuffed mushrooms, prime ribeyes, scallops, and shrimp. :cool:
     
    • Like Like x 2
  16. Borla

    Borla Moderator Staff Member

    • Like Like x 1
  17. Borla

    Borla Moderator Staff Member

    In case anyone is interested in what pit beef looks like when done.



    [​IMG]

    [​IMG]
     
    • Like Like x 5
  18. SPECTRE

    SPECTRE Vertical

    Ooooohlalala! it's mouthwatering indeed.... Caramba! Hahahaha... Gimme! Gimme!
     
    • Like Like x 2
  19. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX
    Last night we ate out after test driving a vehicle. Mamacitas is a popular Mexican food restaurant with several locations in & around Houston. At the location near Johnson Space Center--the original restaurant IIRC-- I had chicken mole and my wife had seafood enchiladas (sorry, folks, we didn't take photos). The food was excellent, although a bit pricey IMO (but I'm cheap ;)).

    The service left a lot to be desired. Our waitress was trying to cover too many tables, and the folks going around taking care of refills weren't on the ball. It was also clear that the "regulars" had priority, which I somewhat understand, but it does piss me off when it's excessive.
     
    • Like Like x 2
  20. POPEYE

    POPEYE Very Tilted

    Location:
    Tulsa

    I expect great service, particularly if I am new to a restaurant. I have waited tables and always tip 20%, it's hard work when done right. The regulars can wait IMO
     
    • Like Like x 2